Potato Soup’s On!

Baby, it’s cold outside……

In Jersey we’ve had some extremely cold temperatures lately.   Like -5°, feels like -70°.   Ok not that cold, but with all the talk…. and the kids missing school because it’s “too cold” and these crazy weathermen terms  like “Hercules” and “Polar Vortex”and people doing “fun” science experiments throwing boiling hot water into oncoming polar vortex wind gusts….giving themselves 3rd degree burns on their faces….one would think the entire U.S.A turned North Pole.   Well it’s not THAT cold, but it’s cold enough to keep me in the kitchen and not anywhere near the outside.

So last night I decided we need soup.    I set out to see what I had on hand and what kind of soup I wanted to make and decided on Potato Soup.   I found a bunch of different recipes……and kinda mashed them all together to create my own yummy soup!   It was the perfect dinner for a cold night (inside).  HA!    We really enjoyed it and I hope you do too!!!

Potato Soup

8 slices of bacon — chopped 

1 Medium Vidalia onion — diced

3 celery stalks — diced

3 carrots — cleaned and diced

8 small/medium russet potatoes — washed, peeled and diced

8 c. chicken broth

2.5 TBSP flour

1 c. milk

1/3 c heavy cream

1 tsp parsley

salt and pepper to taste

Shredded cheddar cheese.

In a large soup pot cook bacon until nice and crispy.


Remove bacon from pot and put aside.

Discard most of the oil — leaving a small amount in pot.

Add onions, celery and carrots and cook on medium heat until veggies are tender  (approx. 5-7 minutes).


Add diced potatoes and cook for another 8 minutes.


Add chicken broth and bring to boil.

Cook for 10 minutes on a gentle boil/simmer and until potatoes are tender.

In a seperate bowl, mix together milk and flour, removing lumps and pour into soup.

Cook for another 5-10 minutes –stirring often.

Remove soup in batches and puree in a blender until all is completely smooth.  

Add all soup back to the pot and add heavy cream, stir and heat it just for another few minutes.

Spoon into bowls and garnish with bacon pieces and shredded cheese.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

I'm just starting out; leave me a comment or a like :)

They Like It...

  • None

Keepin it Real since February 18, 2014

Welcome to the world of NECCO!

News, crafts, recipes and more from the New England Confectionery Company (NECCO).

Pies Pizza & Pasta

Simple tasty convienient food done on a budget please leave any comments on the recipie you have tried or any changes or ideas you have so I can try them and add a post with the changes.

Chocolate, Chicken & Coconuts

"Every time you eat or drink, you're either feeding disease or fighting it"

Cooking with Mr Fitz

A collection of food journeys & taste-full experiences

Gusface Grillah

All things BBQ, bacon, dude food & beer.

ice cream magazine

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

The Daily Post

The Art and Craft of Blogging

%d bloggers like this: