Fried Potatoes

Fried Potatoes are one of those foods that take me back to my childhood.  Both my Mom and my Nana used to make them……for breakfast, lunch and dinner.  If it was for breakfast, they were served with eggs and bacon, for lunch maybe peppers and onions (eggs sometimes too) and for dinner as a side dish.    These potatoes are like a comfort food to me……french fries, bread and butter and grilled cheese are my top 3 comfort foods…but this is up on the list!

Do you have any comfort foods?

Or foods that bring you back to your childhood?

What are they?

Fried Potatoes

Russet Potatoes

Olive oil

Salt and pepper (or any other seasoning you may like on potatoes..old bay, garlic, ketchup)

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Fill a large pan with oil.  You want to make sure you have enough oil, but not too much.  I fill mine up about half.

Wash and peel potatoes

Slice potatoes THIN.

Heat oil up in pan.

Place potatoes into hot oil in a thin layer. And sprinkle with salt all over.

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Cook for about 5-10 minutes and then flip them and cook another 5-10 minutes….you want to make sure they are soft and brown.

Crispy are OK too…..they’ll be more like potato chips.

Season how you’d like.  More salt, pepper or Old Bay are what we usually use….but any  other seasoning works well too!!

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Enjoy!

~gianna~

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