I stole today’s post from my old blog……this was from 2011, but it’s still delicious and a recipe you must try!
OH….SOOOOO…..GOOD!! This maybe one of the most delicious risottos I have had in a long time! While risotto is a bit time consuming, the end result is very worth it! After a 14 day cruise and an empty fridge on their return home….my parents came over for dinner and I decided to make this risotto. I got it from my friend, Kelly’s blog, and she originally got it from The Pioneer Woman (a blog that I visit often). Everyone really loved it….My parents, my husband and even my children!
If you have a little extra cooking time in your schedule this is a not to miss recipe!
I served this with a parmesan crusted tilapia (recipe coming soon) and roasted cauliflower.
Sundried Tomato Risotto
from The Pioneer Woman
Ingredients
4 Tablespoons Butter
2 Tablespoons Olive Oil
½ whole Large Yellow Onion, Diced (I USED VIDALIA)
3 cloves Garlic, Minced
2 cups Arborio Rice, Uncooked
8 whole Sundried Tomatoes Packed In Oil, Drained And Minced
1 cup Dry White Wine (optional)
7 cups Low Sodium Chicken Broth
Freshly Ground Black Pepper
1 cup Parmesan, Freshly Grated
¼ cups Heavy Whipping Cream
Fresh Basil, Chiffonade (I used dried basil)
Preparation Instructions
Heat broth (note: it’s important the broth be low sodium) in a saucepan or in a microwave safe pitcher. Set aside.
Heat butter and olive oil in a large pot or dutch oven over medium heat. Add onions and garlic and cook for 3 to 4 minutes.
Add dry rice. Stir to coat and cook for 3 minutes, stirring gently.
Pour in wine. Stir and cook over medium-low heat until most of the liquid is absorbed. Add in minced sundried tomatoes and stir.
Then begin adding broth, one cup at a time, stirring gently while the rice absorbs the liquid each time. Repeat this until the rice is done—it usually takes between 6 and 8 cups of broth. The rice should have a slight bite to it, but not be crunchy at all.
Remove from heat, then stir in Parmesan and heavy cream. Adjust salt and pepper to taste.
Enjoy!!
~gianna~
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