Crockpot Baby Back Ribs

I love using my crockpot, but sometimes it gets hard finding recipes I like in the crockpot.  Sometimes the recipes make the food too wet or too dry and sometimes it tastes “crockpotty” (the taste it gets from sitting in a crockpot all day — there is a certain taste, trust me).  

So I decided to give baby back ribs a try in the crockpot.   Last time I made ribs in the crockpot, they were very good…..but I used country ribs (bone in)….this time I decided to use baby back and cook them on low instead of high!  I also changed things around a bit.   I gave them a dry rub and waited to add the BBQ sauce (Sweet Baby Rays obviously!) until the end!  And HOLY COW….I hit a home run!  These were AMAZING!  Probably one of the best things I’ve made in my crockpot!


1 large rack of baby back ribs (I honestly don’t remember how much it weighed).

1 tsp. black pepper

1 tsp garlic salt

1 tsp ground cinnamon

1 tsp onion powder

1 tsp tyhme

1 TBSP brown sugar

Bottle of your favorite BBQ sauce (I use…..all together now……Sweet Baby Rays)

Cut your ribs into sections (4 ribs in each)….you should get 4 or 5 sections.  

Combine all your dry ingredients and give those ribs a good rub down…make sure to coat the entire thing. 

Generously spray your crockpot with cooking spray.

Stack your ribs sideways/vertically in the crockpot….bone side down.  Kind of lay them against each other.

Cover and cook on LOW for about 8 hours.

After the 8 hours is up, uncover and brush the ribs with BBQ sauce.  I pretty much smothered mine…but I like them saucey!  Cover and turn heat up to HIGH and cook for another 30 minutes!

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~gianna~

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