Garlic Roasted Potatoes

This is my go to potato recipe for any meal that I need/want a starch.  It’s simple and delicious and takes no time to prepare, but they take an hour to cook, so if you want something quick and easy, but don’t have to leave the house…or need time to do other food prep….this is your recipe!  You can really use any potato cut into bite sized pieces, you don’t have to use red potatoes and with most potato recipe feel free to experiment with other spices/seasonings!

Garlic Roasted Red Potatoes 

(Barefoot Contessa)

3 lbs. of small red potatoes

¼ cup olive oil

1 ½ tsp kosher salt

1 tsp fresh ground black pepper

2 TBSP minced garlic (about 6 cloves)

Parsley (optional)

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Preheat oven to 400° F. 

Cut clean potatoes in halves or quarters, leaving skins on. Place them in a bowl with the olive oil, salt, pepper & garlic; toss until potatoes are well-coated. 

Spray a large baking sheet well with cooking spray.

Dump potatoes onto baking sheet and spread into one layer.

Roast for at least an hour, until brown and crisp, TURNING them twice with a spatula during cooking so they will brown evenly.

Toss with a little parsley before serving.

Enjoy!

DSC01557

~gianna~

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