Smashed Potatoes

Here is a very simple way to make potatoes!  Another Pinterest recipe that I’ve added to my usual recipes that I make often, and that we all like!  It’s also great because you can add any seasoning to them……garlic, onion, old bay, ranch seasoning, italian seasoning….the possibilities are endless!  And you can top them with any kind of garnish…..bacon, cheese, chives…again..use your imagination!   Simple, delicious and customized to how you like it…..all equal a winning recipe in my book!  I think you’ll agree when you try these little potatoes out!

Smashed Red Potatoes

Small red potatoes (or any small potato)

Olive Oil

Spices — I used garlic powder, salt, pepper and thyme

Garnish —  have fun with it!

*************************************************************************

Preheat oven to 425°

Boil potatoes in water a fork goes in easily

Drain and let cook for 15 minutes

Coat a cookie sheet with olive oil

Place potatoes on cookie sheet and using the bottom of a cup, gently smash the potato until flat.  

Drizzle with olive oil and season with whatever spices you’d like.

Place in preheated oven and cook for 25-35 minutes or until nice and crispy and golden brown!

ENJOY!

Image 4

******the potatoes sometimes fall apart a bit when you smash them, but you can easily smash them back together  or just leave them in pieces….they are still delicious!****

~gianna~

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