Mac N Cheese

I’m not usually a huge fan of homemade mac n cheese…only because a lot of the ones I’ve had are pretty bland and I like a lot of seasoning and flavor in my cooking.    Normally I’d just make a box of KRAFT or Aunt Annies and call it….well..mac n cheese!    I have made it before myself and again….I didn’t love it.   So last night I decided to give it another shot and decided to try things a little differently…….kinda winged it and it turned out pretty good!

Olivia who has told me multiple times “I HATE MAC N CHEESE” (yup even boxed…..whose kid is she???) also told me last night, “I’m not eating it!”  Wellllllll guess who ate a huge serving of it?   It was actually Ava (who normally does like it) that didn’t eat it…she liked it, didn’t love it.

I found a recipe on  pinterest that said to use sour cream in the mac n cheese to make it creamier, but I didn’t follow the recipe, I made my own recipe and then added sour cream to it.  Couldn’t hurt, right?  It was great!!!

Mac N Cheese

1 box of small pasta (elbows, small shells, penne)

1 stick of salted butter

1/3 C  flour (adding more for consistency)

4 C whole milk 

1 TBSP Dry Mustard 

2 1/2 C cheddar cheese shredded (I like to shred my own from a block, I think it makes it taste better)

1/2 sour cream

Salt & Pepper

1 C shredded cheddar (to top)


Preheat Oven to 350°

Cook pasta al dente according to box.

In a large pot on the stove, melt butter.

Slowly add flour and stir continuously to make a roux.

Add milk slowly, until you get a good consistency — You don’t want it too thick or too runny.

Add dry mustard (this could add a little kick too it, so don’t go overboard)

Remove from heat and stir in 2 1/2 cups cheese until melted.

Add sour cream until incorporated.

Add pasta and mix well, until it’s coated really well in sauce.  

Add salt and pepper.

Pour into a buttered 9×13 baking dish.

Top with 1 C cheese.

Cook for about 10-15 minutes until cheese on top is melted.



I wanted you to see the melted cheese and the creaminess of this mac n cheese!  



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

I'm just starting out; leave me a comment or a like :)

They Like It...

  • None

Keepin it Real since February 18, 2014

Welcome to the world of NECCO!

News, crafts, recipes and more from the New England Confectionery Company (NECCO).

Pies Pizza & Pasta

Simple tasty convienient food done on a budget please leave any comments on the recipie you have tried or any changes or ideas you have so I can try them and add a post with the changes.

Chocolate, Chicken & Coconuts

"Every time you eat or drink, you're either feeding disease or fighting it"

Cooking with Mr Fitz

A collection of food journeys & taste-full experiences

Gusface Grillah

All things BBQ, bacon, dude food & beer.

ice cream magazine

................... for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

%d bloggers like this: