Eats So Sweet

I cook shrimp a lot in my house because everyone loves it!  This recipe has been in my rotation for a long time.  When I say rotation I mean I make it every few months or more because I have so many other recipes that I make, but this one I know is a sure winner every time!  It’s another simple recipe and if you have shrimp on hand (I always have a bag or 2 of frozen uncooked shrimp in my freezer) it’s a great weeknight meal.  Add some garlic bread and a salad and you’re done!  Easy Peasy!

Shrimp Over Angel Hair

1/2-1 pound of angel hair pasta (cooked)

2 TBSP olive oil

3-4 cloves of garlic (minced)

2 ripe tomatoes (I use the small ones on the vine) — seeds removed and chopped

1/2 c water

chicken bullion cube

1 pound uncooked shrimp (cleaned and deveined)

basil

******************

Cook Pasta

In a pan on stove add oil and garlic and brown.

Add chopped tomatoes.

Add water, basil  and bullion cube and simmer for about 10 minutes.

Add shrimp and cook until they turn pink.

Serve over pasta.

**We put Old Bay on the finished dish  just to add a little more spice/flavor, but you don’t have to!

ENJOY!

~gianna~