Creamy Taco Mac

Here’s another recipe that has circulated around the internet and has gotten rave reviews….once I finally got around to making it I was happy I did.  It’s simple, easy and my family really likes it!    Even the girls  (usually my tough crowd) LOVE it!  It’s even better as a leftover!  Normally we aren’t big leftover people…..but I have made extra of this so we have leftovers for another night!   It’s that good!

Creamy Taco Mac

1 lbs ground turkey breast
1/2 vidalia onion, chopped
8 oz dry pasta + 1 cup reserved pasta water
1 can (14.5 oz) petite diced tomatoes
4 Tbsp mild taco seasoning
4 oz cream cheese
1/2 cup sour cream
1/2 cup Mexican blend cheese
salt & pepper

Bring a large pot of salted water to boil and cook pasta per directions. Reserve one cup of pasta water.

Over medium heat, brown ground turkey until no longer pink.

Add onion and cook for 5 minutes.

Add taco seasoning and diced tomatoes.

Allow to simmer over low heat for 5 minutes.

Add cooked pasta, reserved water, cream cheese, and sour cream.

Give it a good stir until cheeses are melted and totally incorporated.

Simmer over low heat for 2-3 minutes.

Season with salt & pepper, as desired.

Top off with Mexican cheese.

ENJOY!!

IMG_0135

~gianna~

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1 Comment (+add yours?)

  1. Sweets. Eats. And Crafts
    Feb 09, 2014 @ 15:14:55

    This looks like something my husband I would enjoy weekly, great weeknight dish!

    Reply

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