Lemon & Wine Salmon

Whenever I am asked, “Where did you learn to cook?”  My answer is simple……”My Nana and my Mom are 2 of the best cooks, EVER and they taught me everything I know!”  That’s 90% true….the other 10% comes from my love of cooking and other bloggers and friends who give me yummy recipes!  🙂

This recipe is one of my Nana’s recipes.   We eat a lot of fish in our house (mostly salmon, shrimp, scallops, tilapia), but salmon is one of our favorites.  My kids gobble it up, which makes it a great dinner choice for us!  This recipe is one of our favorites, and while I definitely do it’s justice, I’ve got nothing on Nana!

1 pound filet of salmon (skin removed)

Half a sick of butter

1/4c white cooking wine (or any white wine you use to cook with)

1 lemon

garlic powder



Preheat oven to 375°

Grease bottom of baking dish with butter.

Wash salmon and pat dry with paper towels.

Place salmon in baking dish.

Pour wine over salmon.

Squeeze lemon over salmon.

Sprinkle garlic powder and paprika.

Place in oven; uncovered for 20 minutes or until cooked through.





1 Comment (+add yours?)

  1. gizmosheffield
    Feb 03, 2014 @ 11:42:13

    With the lemon and wine I like to add a pinch if dried parsley, but I live cooking salmon like this


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