Buffalo Wings

I tried to find some recipes that were local to the 2 Super Bowl teams for this year….Denver and Seattle.  I couldn’t find any recipes that stood out to me for either region…in fact I couldn’t even find a good base food to even come up with a recipe.  Salmon and other seafood and some fresh fruit for Seattle, none of which screamed FOOTBALL to me!  And Denver…..3 WORDS….Rocky Mountain Oysters.  Not touching that one, literally or figuratively.   🙂  If you don’t know what they are…….look it up!

So let’s stick with Buffalo Wings…now that screams FOOTBALL!!!!

This is a very simple buffalo wing recipe and it’s delicious if you like a more crispy, not wet wing.  I tend to like them better this way….so if you do too, give them a shot!   Serve them up at your Super Bowl party with some blue cheese dressing and celery and enjoy!

Buffalo Wings

2 pounds of wings (separated at joint)

1/2 cup Hot Sauce (any kind you like..I used good ole Franks)

6 TBSP butter

Blue cheese dressing

Celery sticks

salt and pepper to taste

Preheat oven to 400°

Place wings on a foil lined baking sheet.  Make sure to leave space between wings and use 2 baking sheets if needed. Salt and pepper wings to taste.

Cook for 30-40 minutes until cooked thru.

In a small pot ob low/medium heat whisk together butter and hot sauce.

Remove chicken from oven and toss in butter/hot sauce mixture.

Put coated wings back on baking sheet and in oven for another 5-10 minutes.

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Remove and serve with blue cheese dressing and celery.

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Keepin it Real since February 18, 2014

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