Eats So Sweet

I needed a dessert for our Super Bowl Party (I know…that was a month ago) and stumbled upon THIS  recipe from Guy Fieri @ The Food Network in my search.  While it looked delicious,  my husband nor Olivia were sold on the pizza dough crust.  My husband (believe it or not) said, “Wouldn’t that be so much better without the pizza dough….maybe you should use chocolate chip cookie dough instead!”   I thought it sounded perfect either way, but had to keep the troops happy….

I did think it’d be way too chocolaty and sweet for my taste buds, so I convinced them to let me do sugar cookie crust instead!   Everyone agreed and we had our Super Bowl party dessert!    While it was very sweet, even with the sugar cookie crust, it was amazing for any sweet tooth!  Make this SOON!!!!  Next time I make this I am going to try it with the pizza dough!

1 batch of sugar cookie dough.  Homemade or store-bought.

2 TBSP unsalted butter

1/2 sleeve graham crackers (broken into crumbs)

1/4 tsp salt

2 cups mini marshmallows

3 large Hershey chocolate bars — broken into 1/4 inch pieces

Preheat oven to 400 degrees.

Make cookie dough.

Roll and push into 12″ round pizza pan )making sure you get it as thin as you can without breaking through.

Bake for 10-12 minutes or until golden brown.

While it’s cooking,  melt butter in a skillet and add graham crackers.  Cook for 3 minutes.

Remove from heat and set aside.

 When cookie crust is done remove from oven and scatter marshmallows and chocolate pieces. 

Return to oven for approx. 5 minutes or until marshmallows are brown and toasted.

Remove and top with graham cracker crumbs evenly over pizza.

Let sit for a few minutes, slice and serve.

 ENJOY!!!!

~gianna~