Eats So Sweet

This is a very simple and quick recipe that I make during the week!  My husband and both of my girls love it, so it’s a winner in our house!  It’s a  Cooking Light recipe ….and this is one I follow exact, because it’s very good,  light and delicious!  I throw it over angel hair pasta, but you can serve it with anything you want.  It’s extra good with some garlic bread and salad!

Shrimp Scampi 

Yield:  4 servings (serving size: 7 shrimp)

 Ingredients:

2 teaspoons olive oil

28 large shrimp, peeled and deveined (about 1 1/2 pounds)

3 garlic cloves, minced

1/3 cup Sauvignon Blanc or other dry white wine

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup chopped fresh flat-leaf parsley

1 tablespoon fresh lemon juice

Preparation:

Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 1 minute. Add garlic; sauté 1 minute. Stir in wine, salt, and pepper; bring mixture to a boil. Reduce heat to medium; cook 30 seconds. Add parsley and juice; toss well to coat. Cook 1 minute or until shrimp are done.

ENJOY!!!

 ~gianna~